Lunch

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fresh, local cod lightly battered and served with hand-cut french fries and cole slaw

beer battered local cod, citrus cabbage, creme fraiche, spicy chili sauce, served with charro beans

maine lobster and green onions, stuffed in griddled brioche, lightly tossed in butter and aioli, served with hand-cut french fries and cole slaw

cup / bread bowl
garnished with bacon and chives

jumbo lump crabcakes, baby greens, watercress, lemon basil, and sriracha aioli

fried calamari with spicy aioli

local seafood, citrus cured with tomatoes, onions and cilantro, topped with sliced avocado and served with tortilla chips

panko crusted sweet onions served with sweet chili sauce

add chicken, salmon, veggie patty, or grilled shrimp to any salad

mixed greens, beets, almonds, goat cheese, champagne vinaigrette

candied pecans, gorgonzola, pears, champagne vinaigrette

chopped romaine, homemade caesar dressing, parmesan and croutons

romaine, tomatoes, roasted corn, red onion, avocado, carrots, zucchini, gorgonzola, lemon basil vinaigrette

all sandwiches served with hand-cut fries or mixed greens
add avocado

applewood smoked bacon, tomatoes, arugula, aioli, on toasted sourdough

grass-fed beef, aged white cheddar, arugula, onion jam, fancy sauce and bacon, or farm fresh egg $2

boneless buttermilk fried chicken thighs, honey-dijon aioli, house made cole slaw, pickles, brioche bun

quinoa and brown rice veggie patty, chipotle aioli, brioche bun